Family and Consumer Science Projects:
Food and Nutrition:
- Project Overview and Tips
- Food and Nutrition Unit Manuals (Order from Shop 4-H)
- Outdoor Cooking & Living
- Cultural and Ethnic Foods
- Passport Foreign to Cookery
- Drying Foods
- Freezing Foods
- Boiling Water Canning
- Pressure Canning
- e-Record (Units 1-4, 25, 30 & 35)
- e-Record (Units 40-43)
Clothing Construction:
- Project Overview and Tips
- STEAM Unit Manuals (Order from Shop 4-H)
- Sewing for Others – Unit 7
- Recycled Clothing – Unit 8
- Supplements
- e-Record
Cake Decorating:
Artistic Clothing:
- Project Overview and Tips
- Manuals
- Upcycle Your Style
- Creative Sewing (Unit 5)
- Create Your Own (Unit 7 – Int./Sr.)
- Buymanship
- STEAM Activity Manual (Beyond the Needle, Order from Shop 4-H)
- Supplements
- e-Records
Enrollment Deadlines:
- Re-Enrolling Youth and Leader: January 31st
- New Members in Existing Clubs: April 1st
- Add/Drop Date (all projects enrolled in after this date must be completed, failure to complete will limit your ability to take the project again the following year): May 15th
To sign-up for a 4-H project, each youth must join 4-H as a member in either a community club or an individual family club. For more information about enrolling as a member, please call the 4-H office at 719-539-6447 or visit our Enrollment Page.
Didn’t find what you were looking for? Contact our office at 719-539-6447.
